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In recent decades, mounting evidence has revealed the high environmental, health, and ethical costs of livestock farming: greenhouse gas emissions, biodiversity loss, deforestation, antimicrobial resistance, zoonotic disease risks, and health consequences of high meat consumption all point toward the need for systemic change. Reducing demand for animal products is often discussed, but an often-overlooked side is what happens to the farmers themselves: how can livestock farmer

More and more farmers in Austria and exploring how they can move away from animal-based agriculture. Below are some examples of farms in...

Austria is known for its stunning landscapes, rich culture, and delicious cuisine. However, there is a quiet revolution happening in the...

Sustainable agriculture is more than just a trend; it is a necessity for our planet's future. Transfarmation is paving the way for a...